Roasted Beets and Shallots

Name: Roasted Beets and Shallots
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 kilograms medium beets, (about , scrubbed and trimmed; 0 teaspoons freshly ground black pepper; 2 Tbsps olive oil; 2 teaspoons salt; 283 grams 10 large shallots, (about , unpeeled, cut in half; 2 Tbsps sherry vinegar

Roasted Beets and Shallots is a gluten free, primal, and whole 30 side dish. One portion of this dish contains around 3g of protein, 4g of fat, and a total of 112 calories. This recipe covers 7% of your daily requirements of vitamins and minerals. This recipe serves 8. From preparation to the plate, this recipe takes approximately 45 minutes. If you have beets, pepper, salt, and a few other ingredients on hand, you can make it.