Pizzette with Goat Cheese and Ricotta

Name: Pizzette with Goat Cheese and Ricotta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 30
Cuisine: Global
Ingredients: 340 grams red, yellow, and orange cherry tomatoes, halved; 2 Tbsps finely chopped fresh basil; 113 grams soft fresh goat cheese; 3 Tbsps olive oil, divided; 30 servings Pizza dough; 79 milliliters whole-milk ricotta cheese

Pizzette with Goat Cheese and Ricotta might be just the hor d'oeuvre you are searching for. This recipe makes 30 servings with 167 calories, 5g of protein, and 4g of fat each. This recipe covers 2% of your daily requirements of vitamins and minerals. A mixture of orange cherry tomatoes, whole-milk ricotta cheese, olive oil, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

Mix goat cheese, ricotta cheese, 1 tablespoon olive oil, basil, and lemon peel in small bowl. Season with salt and pepper. DO AHEAD Can be prepared 1 day ahead. Cover and chill.

Ingredients you will need

Salt And Pepper

Ricotta Cheese

Goat Cheese

Lemon Peel

Olive Oil

Basil

Equipment you will use

Bowl

Preheat oven to 475°F. Line 2 baking sheets with parchment.

Equipment you will use

Baking Sheet

Oven

Roll out dough on lightly floured surface to 18-inch round. Using 2 1/4-inch-diameter cookie cutter, cut out 30 rounds. Divide rounds between prepared baking sheets.

Ingredients you will need