Taco Tots With Cheese, Peppers & Olives

Name: Taco Tots With Cheese, Peppers & Olives
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 8
Cuisine: Mexican
Ingredients: 425 grams black olives, drained, sliced; 454 grams carton sour cream; 2 teaspoons jalapeno peppers, diced (optional); 473 milliliters shredded monterey jack pepper cheese or 2 -3 cups cheddar and colby cheese; 118 milliliters roasted red pepper, strips (optional); 43 grams package mccormick mild taco seasoning; 907 grams package frozen tater tots, thawed

The recipe Taco Tots With Cheese, Peppers & Olives could satisfy your Mexican craving in roughly 40 minutes. This gluten free recipe serves 8. One serving contains 591 calories, 11g of protein, and 47g of fat. If you have tater tots, carton cream, monterey jack pepper cheese, and a few other ingredients on hand, you can make it.

Ingredients

Servings:

425grams

black olives, drained, sliced 454grams

carton sour cream 2teaspoons

jalapeno peppers, diced (optional)473milliliters

shredded monterey jack pepper cheese or 2 -3 cups cheddar and colby cheese 118milliliters

roasted red pepper, strips (optional)43grams

package mccormick mild taco seasoning 907grams

package frozen tater tots, thawed

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican works really well with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. One wine you could try is Alexana Revana Vineyard Pinot Noir. It has 4.7 out of 5 stars and a bottle costs about 42 dollars.