Potatoes and Peppers

Name: Potatoes and Peppers
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 79 milliliters olive oil; 6 potatoes, sliced; 2 larges red bell peppers, sliced into rings; 4 servings salt and pepper to taste; 1 large sweet onion, peeled and chopped

Potatoes and Peppers might be a good recipe to expand your side dish recipe box. This gluten free, whole 30, and vegan recipe serves 4. One portion of this dish contains around 9g of protein, 19g of fat, and a total of 389 calories. A mixture of olive oil, potatoes, onion, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

Heat oil in a large frying pan over medium-high heat. Fry the potatoes for 5 minutes, then add the peppers and onions. Season with salt and pepper. Cook for at least 15 minutes, turning potatoes frequently, or until potatoes start to look mushy.

Ingredients you will need

Salt And Pepper