Pizza' Bread

Name: Pizza' Bread
Prep time: 2 h 30 min
Cook time: 2 h 30 min
Total time: 2 h 30 min
Yield: 16
Cuisine: Mediterranean, Italian, European
Ingredients: 710 milliliters bread flour; 2 teaspoons instant yeast; 2 Tbsps olive oil; 1 Tbsp oregano; 59 milliliters grated parmesan cheese (more as needed); 113 grams provolone cheese, cut into 16 cubes; 0 teaspoons red pepper flakes; 1 teaspoon salt; 2 Tbsps sugar; 2 Tbsps tomato paste; 237 milliliters lukewarm water

Pizza' Bread might be just the Mediterranean recipe you are searching for. This recipe makes 16 servings with 145 calories, 6g of protein, and 5g of fat each. This recipe covers 5% of your daily requirements of vitamins and minerals. A mixture of bread flour, instant yeast, parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so delicious. From preparation to the plate, this recipe takes roughly 2 hours and 30 minutes.

Instructions

Combine the water, yeast, and sugar in bowl of stand mixer fitted with dough hoook attachment.

Ingredients you will need

Dough

Sugar

Water

Yeast

Equipment you will use

Stand Mixer

Bowl

Mix until just combined, then let rest 10 minute.

Add bread flour, tomato paste, oregano, pepper flakes, and salt. Knead until the dough is smooth and elastic, about 10 minutes.

Ingredients you will need

Tomato Paste

Bread Flour

Oregano

Pepper

Dough

Salt

Add the olive oil and continue kneading until the oil is completely incorporated and dough is smooth, shiny, and elastic, about 2 minutes. Cover the bowl with plastic wrap and set aside until doubled in size, about 1 hour.

Ingredients you will need

Olive Oil

Dough

Wrap

Cooking Oil

Equipment you will use

Plastic Wrap

Bowl

When the dough has doubled, flour work surface and turn out dough. Knead dough briefly, then divide into 16 equal pieces. Wrap each piece of dough around one of the cubes of cheese and form the dough into a smooth ball.

Ingredients you will need

Cheese

Dough

All Purpose Flour

Wrap

Sprinkle the parmesan cheese over the dough balls and roll them around to coat them with the parmesan.

Ingredients you will need

Parmesan

Dough

Roll

Place the dough balls in a 9-inch square pan and sprinkle any remaining cheese over the top. Cover the pan with plastic wrap and set aside until the dough doubles in size, about 30 minutes. Meanwhile, preheat the oven to 325°F with a rack in the center of the oven..

Ingredients you will need

Cheese

Dough

Wrap

Equipment you will use

Plastic Wrap

Oven