Chicken Pot Pie

Name: Chicken Pot Pie
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 6
Cuisine: Global
Ingredients: 4 Tbsps butter; 2 carrots, peeled and cut in 1/2 slices; 1 egg yolk beaten with 1 tbsp. water; 2 Tbsps all-purpose flour; 1 clove garlic, peeled and finely chopped; 237 milliliters heavy cream; 1 bunch parsley; 1 pint pearl onions, blanched and peeled; 227 grams potatoes, peeled and cut in 1 dice; 6 servings Salt and freshly ground pepper; 113 grams sugar snap peas, trimmed; 1 teaspoons Tabasco; 113 grams white mushrooms, quartered

One portion of this dish contains around 5g of protein, 23g of fat, and a total of 298 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 45 minutes. It is a good option if you're following a vegetarian diet. If you have butter, carrots, tabasco, and a few other ingredients on hand, you can make it.