Water Chestnuts, Sugar Snap Peas, and Shiitakes

Name: Water Chestnuts, Sugar Snap Peas, and Shiitakes
Prep time: 1 h
Cook time: 1 h
Total time: 1 h
Yield: 4
Cuisine: Global
Ingredients: 4 servings ginger; 4 servings mushrooms; 4 servings Salt; 4 servings shiitake mushrooms; 4 servings soy sauce; 4 servings sugar snap peas; 4 servings water chestnuts

You can never have too many beverage recipes, so give Water Chestnuts, Sugar Snap Peas, and Shiitakes a try. This recipe covers 9% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 90 calories, 4g of protein, and 0g of fat. From preparation to the plate, this recipe takes approximately 1 hour. 1 person found this recipe to be delicious and satisfying. It is a good option if you're following a gluten free and vegan diet. If you have water chestnuts, mushrooms, salt, and a few other ingredients on hand, you can make it.

Instructions

Heat 1 tablespoon of the oil in a wok or large skillet over medium-high heat.

Ingredients you will need

Cooking Oil

Equipment you will use

Frying Pan

Wok

Add the mushrooms, ginger, and 1 tablespoon water and stir-fry until browned and softened, about 2 minutes. Then add another tablespoon oil, the water chestnuts, and1 tablespoon water and stir-fry for another minute.

Ingredients you will need

Water Chestnuts