Pineapple-stuffed Jerk Chicken

Name: Pineapple-stuffed Jerk Chicken
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Central American, Caribbean
Ingredients: 1 teaspoons cayenne pepper; 8 servings Coarse salt and ground pepper; 8 servings Cooked rice, for serving; 2 Tbsps dried thyme; 2 teaspoons ground allspice; 2 Tbsps fresh lime juice; 1 kilograms cans each) pineapple chunks in juice, drained; 4 scallions, thinly sliced; 1 kilograms boneless, skinless chicken breast halves each); 3 Tbsps sugar; 3 Tbsps vegetable oil, such as safflower

The recipe Pineapple-stuffed Jerk Chicken is ready in about 45 minutes and is definitely a super gluten free and dairy free option for lovers of Central American food. This recipe makes 8 servings with 442 calories, 39g of protein, and 10g of fat each. This recipe covers 26% of your daily requirements of vitamins and minerals. A couple people really liked this main course. A mixture of cayenne pepper, scallions, chicken breast halves, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the coarse salt you could follow this main course with the Healthy Raw Chocolate Pudding as a dessert.

Ingredients

Servings:

1teaspoons

cayenne pepper 8servings

Coarse salt and ground pepper 8servings

Cooked rice, for serving 2Tbsps

dried thyme 2teaspoons

ground allspice 2Tbsps

fresh lime juice 1kilograms

cans each) pineapple chunks in juice, drained 4

scallions, thinly sliced 1kilograms

boneless, skinless chicken breast halves each)3Tbsps

sugar 3Tbsps

vegetable oil, such as safflower

Recommended wine: Riesling, Gewurztraminer, Pinot Gris

Riesling, Gewurztraminer, and Pinot Gris are my top picks for Caribbean. You'll want to opt for wines with a bit of sweetness when dealing with spicy Caribbean dishes. Serve these wines chilled so they're even more refreshing. You could try RELAX Riesling. Reviewers quite like it with a 4.1 out of 5 star rating and a price of about 10 dollars per bottle.