Pineapple Kiwi Mango Salsa

Name: Pineapple Kiwi Mango Salsa
Prep time: 15 min
Cook time: 15 min
Total time: 15 min
Yield: 4
Cuisine: Mexican
Ingredients: 59 milliliters fresh cilantro, chopped; 1 Tbsp fresh ginger, minced; 1 Tbsp jalapeno, chopped fine; 1 kiwi, chopped; 1 Tbsp lime juice; 237 milliliters fresh mango; 473 milliliters fresh pineapple; 79 milliliters purple onion, chopped; 1 Tbsp rum (or to taste)

Pineapple Kiwi Mango Salsa might be just the hor d'oeuvre you are searching for. One portion of this dish contains about 1g of protein, 0g of fat, and a total of 93 calories. This recipe covers 10% of your daily requirements of vitamins and minerals. This recipe serves 4. From preparation to the plate, this recipe takes about 15 minutes. A mixture of pineapple, kiwi, jalapeno, and a handful of other ingredients are all it takes to make this recipe so flavorful. This recipe is typical of Mexican cuisine. It is a good option if you're following a gluten free, primal, and vegan diet.

Ingredients

Servings:

59milliliters

fresh cilantro, chopped 1Tbsp

fresh ginger, minced 1Tbsp

jalapeno, chopped fine 1

kiwi, chopped 1Tbsp

lime juice 237milliliters

fresh mango 473milliliters

fresh pineapple 79milliliters

purple onion, chopped 1Tbsp

rum (or to taste)

Recommended wine: Pinot Noir, Riesling, Sparkling Rose

Mexican can be paired with Pinot Noir, Riesling, and Sparkling rosé. Acidic white wines like riesling or low-tannin reds like pinot noir can work well with Mexican dishes. Sparkling rosé is a safe pairing too. The Dragonette Cellars Sta. Rita Hills Pinot Noir with a 4.8 out of 5 star rating seems like a good match. It costs about 45 dollars per bottle.