Pineapple Crusted Salmon

Name: Pineapple Crusted Salmon
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 2
Cuisine: Global
Ingredients: 1 Tbsp brown sugar (i used spenda brown sugar blend); 1 lime, juice and zest of , grated; 118 milliliters crushed pineapple in juice; 0 teaspoons crushed red pepper flakes; 454 grams salmon fillet , cut into 2 6-8 ounce servings (i used 1 pound of salmon cut into 4 servings to feed 3 people); 1 pinch salt

Pineapple Crusted Salmon might be just the main course you are searching for. This recipe covers 32% of your daily requirements of vitamins and minerals. One serving contains 376 calories, 45g of protein, and 14g of fat. This recipe serves 2. It is a good option if you're following a gluten free, dairy free, and pescatarian diet. A mixture of salt, juice of lime, pineapple in juice, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the juice of lime you could follow this main course with the Cranberry-Orange Juice Slushee as a dessert. From preparation to the plate, this recipe takes around 40 minutes.

Ingredients

Servings:

1Tbsp

brown sugar (i used spenda brown sugar blend)1

lime, juice and zest of , grated 118milliliters

crushed pineapple in juice 0teaspoons

crushed red pepper flakes 454grams

salmon fillet , cut into 2 6-8 ounce servings (i used 1 pound of salmon cut into 4 servings to feed 3 people)1pinch

salt

Recommended wine: Chardonnay, Pinot Noir, Sauvignon Blanc

Chardonnay, Pinot Noir, and Sauvignon Blanc are my top picks for Salmon. To decide on white or red, you should consider your seasoning and sauces. Chardonnay is a great friend to buttery, creamy dishes, while sauvignon blanc can complement herb or citrus-centric dishes. A light-bodied, low-tannin red such as the pinot noir goes great with broiled or grilled salmon. One wine you could try is Foley Johnson Carneros Chardonnay. It has 4.6 out of 5 stars and a bottle costs about 23 dollars.