PHILADELPHIAÂ® 3-STEPÂ® White Chocolate Cheesecake

Name: PHILADELPHIAÂ® 3-STEPÂ® White Chocolate Cheesecake
Prep time: 3 h 45 min
Cook time: 3 h 45 min
Total time: 3 h 45 min
Yield: 45
Cuisine: Global
Ingredients: 113 grams pkg. BAKERS White Chocolate, chopped, divided; 15 candy-coated almonds; 454 grams pkg. each) PHILADELPHIA Cream Cheese, softened; 2 eggs; 170 grams OREO Pie Crust; 118 milliliters sugar; 1 teaspoons vanilla

One serving contains 80 calories, 1g of protein, and 5g of fat. This recipe serves 45. This recipe covers 1% of your daily requirements of vitamins and minerals. If you have baker's chocolate, vanilla, oreo pie crust, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes around 3 hours and 45 minutes.

Instructions

Preheat oven to 350F. Beat cream cheese, sugar and vanilla in large bowl with electric mixer on medium speed until well blended.

Ingredients you will need

Cream Cheese

Vanilla

Sugar

Equipment you will use

Hand Mixer

Bowl

Oven

Add eggs; mix just until blended. Stir in half of the white chocolate.

Ingredients you will need

White Chocolate

Egg

Pour into crust.

Ingredients you will need

Crust

Sprinkle with remaining white chocolate.

Ingredients you will need

White Chocolate

Bake 35 minutes or until center is almost set. Cool. Refrigerate 3 hours or overnight. Top with almonds just before serving. Store leftover cheesecake in refrigerator.

Ingredients you will need

Almonds