Onion, Garlic, Cheese Bread

Name: Onion, Garlic, Cheese Bread
Prep time: 3 h 5 min
Cook time: 3 h 5 min
Total time: 3 h 5 min
Yield: 36
Cuisine: Global
Ingredients: 2 teaspoons active dry yeast; 710 milliliters bread flour; 3 Tbsps dried minced onion; 2 teaspoons garlic powder; 2 Tbsps margarine; 2 Tbsps dry milk powder; 2 teaspoons salt; 237 milliliters shredded sharp Cheddar cheese; 266 milliliters warm water; 2 Tbsps white sugar

Onion, Garlic, Cheese Bread might be just the hor d'oeuvre you are searching for. This recipe covers 2% of your daily requirements of vitamins and minerals. This recipe makes 36 servings with 65 calories, 2g of protein, and 2g of fat each. If you have salt, garlic powder, onion, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 3 hours and 5 minutes.

Instructions

Add water, flour, powdered milk, sugar, salt, butter or margarine and yeast into bread machine in the order suggested by your manufacturer. Set for basic cycle with the light crust.

Ingredients you will need

Powdered Milk

Butter

Bread

Crust

All Purpose Flour

Sugar

Water

Yeast

Salt

Equipment you will use

Bread Machine

When alert sound or when indicated by your manufacturer add the garlic powder, 2 tablespoons of the onion flakes and all of the shredded cheese. After the last knead sprinkle the remaining tablespoon of onion flakes over dough.

Ingredients you will need

Shredded Cheese