Vermicelli Beef Stew

Name: Vermicelli Beef Stew
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 8
Cuisine: Global
Ingredients: 680 grams beef stew meat, cut into 1-inch cubes; 397 grams can diced tomatoes; 2 Tbsps canola oil; 1 Tbsp dried basil; 454 grams package frozen mixed vegetables, thawed; 454 grams package frozen mixed vegetables, thawed; 454 grams package frozen mixed vegetables, thawed; 1 medium onion, chopped; 1 teaspoon dried oregano; 25 milliliters grated Parmesan cheese; 170 grams uncooked vermicelli, broken into 2-inch pieces; 170 grams uncooked vermicelli, broken into 2-inch pieces; 1 teaspoon salt; 710 milliliters water

The recipe Vermicelli Beef Stew can be made in roughly 8 hours and 50 minutes. This recipe serves 8. One serving contains 293 calories, 23g of protein, and 9g of fat. This recipe covers 19% of your daily requirements of vitamins and minerals. It works well as a main course. If you have onion, parmesan cheese, salt, and a few other ingredients on hand, you can make it. It will be a hit at your Autumn event. If you like this recipe, you might also like recipes such as Vermicelli with Tomatoes, Olives & Capers (Vermicelli alla puttanesca), Vietnamese Lemongrass Beef with Vermicelli, and Burmese Beef Curry with Vermicelli Rice Noodles.

Instructions

In a large skillet, brown meat and onion in oil; drain.

Ingredients you will need

Onion

Meat

Cooking Oil

Equipment you will use

Frying Pan

Transfer to a 5-qt. slow cooker. Stir in the water, tomatoes, vegetables, basil, salt and oregano. Cover and cook on low for 8-10 hours or until meat and vegetables are tender.

Ingredients you will need

Vegetable

Tomato

Oregano

Basil

Water

Meat

Salt

Equipment you will use

Slow Cooker

Stir in vermicelli. Cover and cook for 30 minutes or until pasta is tender.

Ingredients you will need

Pasta

Sprinkle with cheese.

Ingredients you will need

Cheese

Equipment

Frying Pan

Slow Cooker

Ingredients

Servings:

680grams

beef stew meat, cut into 1-inch cubes 397grams

can diced tomatoes 2Tbsps

canola oil 1Tbsp

dried basil 454grams

package frozen mixed vegetables, thawed 454grams

package frozen mixed vegetables, thawed 1medium

onion, chopped 1teaspoon

dried oregano 25milliliters

grated Parmesan cheese 170grams

uncooked vermicelli, broken into 2-inch pieces 170grams

uncooked vermicelli, broken into 2-inch pieces 1teaspoon

salt 710milliliters

water

Recommended wine: Shiraz, Cabernet Sauvignon, Malbec

Beef Stew works really well with Shiraz, Cabernet Sauvignon, and Malbec. These full-bodied red wines are the perfect accompaniment for hearty beef stew. The NV Johnson Estate Cream Sherry with a 5 out of 5 star rating seems like a good match. It costs about 19 dollars per bottle.

NV Johnson Estate Cream Sherry

Very aromatic with notes of hazelnut, vanilla, and a touch of oak followed by sweet raisins and a touch of yeast. Clean lasting finish. Good now but will reward those allow it to age"". A favorite pre-prandial beverage. Consider it with nuts before dinner as an aperitif, or after dinner with dessert, especially chocolates and fruit-based desserts. Also wonderful on cold afternoons, served with biscotti to dip in ""Italian-style"". "