Ground Beef Vermicelli

Name: Ground Beef Vermicelli
Prep time: 50 min
Cook time: 50 min
Total time: 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 Tbsps butter; 425 grams can tomato sauce; 425 grams can tomato sauce; 1 teaspoon cayenne pepper; 4 ribs celery ribs, chopped; 1 teaspoon chili powder; 3 teaspoons garlic powder; 75 grams chopped green pepper; 2 larges onions, finely chopped; 8 slices process American cheese; 227 grams vermicelli, broken into 2-inch pieces; 227 grams vermicelli, broken into 2-inch pieces; 3 teaspoons salt; 425 grams can whole kernel corn, drained; 425 grams can whole kernel corn, drained

Ground Beef Vermicelli requires about 50 minutes from start to finish. One portion of this dish contains approximately 5g of protein, 7g of fat, and a total of 187 calories. This recipe serves 12. This recipe covers 6% of your daily requirements of vitamins and minerals. It works well as an inexpensive side dish. A mixture of process american cheese, bell pepper, cayenne pepper, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It is a good option if you're following a lacto ovo vegetarian diet.

Instructions

In a large skillet, saute vermicelli in butter until browned.

Ingredients you will need

Butter

Equipment you will use

Frying Pan

Add beef; cook over medium heat until meat is no longer pink. Stir in the tomato sauce, celery, onions, corn, green pepper and seasonings. Cover and simmer for 25 minutes.

Ingredients you will need

Green Pepper