Best Ever Spinach Artichoke Dip

Name: Best Ever Spinach Artichoke Dip
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 8
Cuisine: Global
Ingredients: 248 milliliters Alfredo sauce; 397 grams artichoke hearts, drained and chopped; 283 grams package frozen chopped spinach, thawed and drained; 112 grams shredded Italian cheese blend; 112 milliliters mayonnaise

Best Ever Spinach Artichoke Dip is a gluten free and lacto ovo vegetarian hor d'oeuvre. One portion of this dish contains roughly 6g of protein, 19g of fat, and a total of 218 calories. This recipe serves 8. If you have mayonnaise, artichoke hearts, spinach, and a few other ingredients on hand, you can make it. It will be a hit at your The Super Bowl event. From preparation to the plate, this recipe takes roughly 35 minutes.

Instructions

Preheat oven to 350 degrees F (175 degrees C).

Equipment you will use

Oven

In a small casserole dish, mix the spinach, artichoke hearts, cheese, mayonnaise, and Alfredo sauce.

Ingredients you will need

Artichoke Hearts

Alfredo Sauce

Mayonnaise

Spinach

Cheese

Equipment you will use

Casserole Dish

Bake 20 minutes in the preheated oven, or until lightly bubbly and lightly browned.

Equipment you will use

Oven

Equipment

Oven

Casserole Dish

Ingredients

Servings:

248milliliters

Alfredo sauce 397grams

artichoke hearts, drained and chopped 283grams

package frozen chopped spinach, thawed and drained 112grams

shredded Italian cheese blend 112milliliters

mayonnaise

Recommended wine: Sparkling Wine, Sparkling Rose

Sparkling Wine and Sparkling rosé are my top picks for Antipasti. If you're serving a selection of appetizers, you can't go wrong with these. Both are very food friendly and complement a variety of flavors. You could try NV Solera Cream Sherry. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 17 dollars per bottle.

NV Solera Cream Sherry

The Solera Cream Sherry has a brilliant amber and deep copper hue. With butterscotch and pecan aromas, the sweet salted nut and brown spice aromas carry a complex caramel accent. A sweet entry leads to a rounded, lush, moderately full-bodied palate with a lengthy, flavorful finish.