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Cinnamon Raisin Bread I

Cinnamon Raisin Bread I
Cinnamon Raisin Bread I might be just the bread you are searching for. One portion of this dish contains around 48g of protein, 50g of fat, and a total of 2190 calories. This recipe serves 3. This recipe covers 49% of your daily requirements of vitamins and minerals. If you have active yeast, sugar, milk, and a few other ingredients on hand, you can make it. 1 person found this recipe to be yummy and satisfying. From preparation to the plate, this recipe takes around 3 hours and 20 minutes.

Instructions

1
Warm the milk in a small saucepan until it bubbles, then remove from heat.
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MilkMilk
Equipment you will use
Sauce PanSauce Pan
2
Let cool until lukewarm.
3
Dissolve yeast in warm water, and set aside until yeast is frothy.
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WaterWater
YeastYeast
4
Mix in eggs, sugar, butter or margarine, salt, and raisins. Stir in cooled milk.
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ButterButter
RaisinsRaisins
SugarSugar
EggEgg
MilkMilk
SaltSalt
5
Add the flour gradually to make a stiff dough.
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DoughDough
All Purpose FlourAll Purpose Flour
6
Knead dough on a lightly floured surface for a few minutes.
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DoughDough
7
Place in a large, greased, mixing bowl, and turn to grease the surface of the dough. Cover with a damp cloth. Allow to rise until doubled.
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DoughDough
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Mixing BowlMixing Bowl
8
Roll out on a lightly floured surface into a large rectangle 1/2 inch thick. Moisten dough with 2 tablespoons milk.
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DoughDough
MilkMilk
RollRoll
9
Mix together 3/4 cup sugar and 2 tablespoons cinnamon, and sprinkle mixture on top of the moistened dough.
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CinnamonCinnamon
DoughDough
SugarSugar
10
Roll up tightly; the roll should be about 3 inches in diameter.
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RollRoll
11
Cut into thirds, and tuck under ends.
12
Place loaves into well greased 9 x 5 inch pans. Lightly grease tops of loaves.
13
Let rise again for 1 hour.
14
Bake at 350 degrees F (175 degrees C) for 45 minutes, or until loaves are lightly browned and sound hollow when knocked.
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OvenOven
15
Remove loaves from pans, and brush with melted butter or margarine.
Ingredients you will need
ButterButter
16
Let cool before slicing.
DifficultyExpert
Ready In3 hrs, 20 m.
Servings3
Health Score37
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