Pork & peach kebabs with Little Gem salad

Name: Pork & peach kebabs with Little Gem salad
Prep time: 10 h 12 min
Cook time: 10 h 12 min
Total time: 10 h 12 min
Yield: 4
Cuisine: Global
Ingredients: 500 grams lean pork fillet, trimmed of any fat; 2 peaches; 1 lemon; 2 Tbsps clear honey; 2 Little Gem lettuces; 100 grams watercress; 2 Tbsps olive oil; 1 teaspoon Dijon mustard

If you want to add more gluten free, dairy free, paleolithic, and primal recipes to your collection, Pork & peach kebabs with Little Gem salad might be a recipe you should try. This recipe makes 4 servings with 361 calories, 35g of protein, and 11g of fat each. This recipe covers 45% of your daily requirements of vitamins and minerals. Head to the store and pick up olive oil, peaches, lemon, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 27 minutes. It works well as a rather expensive main course. Clean Eating Pork, Peach & Arugula Salad With Peach Vinaigrette, Green Gem salad, and Little Gem & pea salad are very similar to this recipe.

Instructions

Soak eight wooden skewers in cold water for at least 5 mins.

Ingredients you will need

Water

Equipment you will use

Wooden Skewers

Cut the pork into large cubes. Halve and stone the peaches, then cut into chunks. Grate the zest from half the lemon and squeeze out the juice. Reserve 1 tbsp of the juice, then mix the remainder with the zest and honey. Alternately thread the pork and peach slices onto the skewers.

Ingredients you will need

Peach