Red Flannel Hash Recipe

Name: Red Flannel Hash Recipe
Prep time: 1 h 15 min
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Cuisine: Global
Ingredients: 4 larges eggs; 2 mediums garlic cloves, peeled and finely chopped; 118 milliliters finely chopped fresh italian parsley leaves; 4 smalls red beets, peeled and cut into medium dice (about 1 1/2 cups); 591 milliliters medium red potatoes, medium dice (about; 59 milliliters vegetable oil; 1 mediums white onion, peeled and cut into medium dice

Red Flannel Hash Recipe might be just the side dish you are searching for. Watching your figure? This gluten free, dairy free, whole 30, and vegetarian recipe has 259 calories, 8g of protein, and 18g of fat per serving. This recipe covers 16% of your daily requirements of vitamins and minerals. This recipe serves 4. If you have onion, vegetable oil, parsley leaves, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes about 1 hour and 15 minutes.