Pesto-Shrimp Pizza
Pesto-Shrimp Pizza might be a good recipe to expand your main course recipe box. One serving contains 360 calories, 27g of protein, and 13g of fat. This recipe serves 6. This recipe covers 13% of your daily requirements of vitamins and minerals. It is a good option if you're following a pescatarian diet. A mixture of commercial pesto, pizza crust dough, preshredded parmesan cheese, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 45 minutes.
Instructions
Unroll dough onto a baking sheet coated with cooking spray; pat into a 12 x 8-inch rectangle.
Bake at 450 for 9 minutes.
Place a large nonstick skillet over medium-high heat until hot; coat with cooking spray.
Add onion, and saut 4 minutes or until golden brown, adding 1 tablespoon water every minute.
Add shrimp, remaining water, and balsamic vinegar. Saut 3 minutes or until shrimp are done and onion is golden.
Coat prepared pizza crust with cooking spray.
Spread pesto evenly over top of crust, leaving a 1/2-inch border. Top with onion mixture and cheese.
Bake at 450 for 6 minutes or until cheese melts and crust is golden.