Pesto Fettuccine with Chicken

Name: Pesto Fettuccine with Chicken
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 18 cherry tomatoes; 454 grams fettuccine, linguine or spaghetti; 4 servings S alt and pepper; 118 milliliters prepared pesto; 510 grams boneless, skinless chicken breasts; 1 Tbsp unsalted butter; 1 Tbsp vegetable oil

You can never have too many main course recipes, so give Pesto Fettuccine with Chicken a try. This recipe serves 4. One portion of this dish contains about 45g of protein, 26g of fat, and a total of 770 calories. Head to the store and pick up vegetable oil, butter, alt and pepper, and a few other things to make it today. To use up the pepper you could follow this main course with the Easy Peppermint Dessert as a dessert. From preparation to the plate, this recipe takes approximately 30 minutes.

Instructions

In a large pot of boiling, salted water, cook pasta, stirring occasionally, until al dente, about 12 minutes.

Ingredients you will need

Pasta

Water

Equipment you will use

Pot

Meanwhile, in a medium skillet, melt butter in vegetable oil. Season chicken with salt and pepper and cook over medium-high heat until lightly browned and firm to touch, about 5 minutes per side.

Ingredients you will need

Salt And Pepper