Jalapeno Cheddar Cornbread

Name: Jalapeno Cheddar Cornbread
Prep time: 1 h 5 min
Cook time: 1 h 5 min
Total time: 1 h 5 min
Yield: 12
Cuisine: Southern
Ingredients: 2 Tbsps baking powder; 227 grams aged extra-sharp Cheddar, grated, divided; 3 extra larges eggs, lightly beaten; 710 milliliters all-purpose flour; 3 Tbsps seeded and minced fresh jalapeno peppers; 2 teaspoons kosher salt; 473 milliliters milk; 79 milliliters chopped scallions, white and green parts, plus extra for garnish, 3 scallions; 59 milliliters sugar; 227 grams (2 sticks) unsalted butter, melted, plus extra to grease the pan; 237 milliliters yellow cornmeal

Jalapeno Cheddar Cornbread might be just the bread you are searching for. This recipe serves 12. Watching your figure? This vegetarian recipe has 437 calories, 12g of protein, and 25g of fat per serving. This recipe covers 13% of your daily requirements of vitamins and minerals. If you have kosher salt, flour, butter, and a few other ingredients on hand, you can make it. Many people really liked this Southern dish. From preparation to the plate, this recipe takes approximately 1 hour and 5 minutes.

Instructions

Watch how to make this recipe.

Combine the flour, cornmeal, sugar, baking powder, and salt in a large bowl. In a separate bowl, combine the milk, eggs, and butter. With a wooden spoon, stir the wet ingredients into the dry until most of the lumps are dissolved. Don't overmix!

Ingredients you will need

Baking Powder

Cornmeal

Butter

All Purpose Flour

Sugar

Egg

Milk

Salt

Equipment you will use

Wooden Spoon

Bowl

Mix in 2 cups of the grated Cheddar, the scallions and jalapenos, and allow the mixture to sit at room temperature for 20 minutes.

Ingredients you will need

Jalapeno Pepper

Green Onions

Cheddar Cheese

Meanwhile, preheat the oven to 350 degrees F. Grease a 9 by 13 by 2-inch baking pan.

Equipment you will use

Baking Pan

Oven

Pour the batter into the prepared pan, smooth the top, and sprinkle with the remaining grated Cheddar and extra chopped scallions.

Ingredients you will need

Green Onions

Cheddar Cheese

Equipment you will use

Frying Pan

Bake for 30 to 35 minutes, or until a toothpick comes out clean. Cool and cut into large squares.

Equipment you will use

Toothpicks

Oven

Serve warm or at room temperature.

Equipment

Ingredients

Servings:

2Tbsps

baking powder 227grams

aged extra-sharp Cheddar, grated, divided 3extra larges

eggs, lightly beaten 710milliliters

all-purpose flour 3Tbsps

seeded and minced fresh jalapeno peppers 2teaspoons

kosher salt 473milliliters

milk 79milliliters

chopped scallions, white and green parts, plus extra for garnish, 3 scallions 59milliliters

sugar 227grams

(2 sticks) unsalted butter, melted, plus extra to grease the pan 237milliliters

yellow cornmeal

Recommended wine: Cava, Grenache, Shiraz

Cava, Grenache, and Shiraz are great choices for Chili. These juicy reds don't have too much tannin (important for spicy foods), but a sparkling wine like cava can tame the heat even better. One wine you could try is Masia Puigmolto Can Xa Brut Cava. It has 4.6 out of 5 stars and a bottle costs about 16 dollars.