Peppered Pork, Horseradish Cream And Pomegranate Crostini

Name: Peppered Pork, Horseradish Cream And Pomegranate Crostini
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Mediterranean, Italian, European
Ingredients: 1 punnet of baby cress; 16 slices sourdough baguette, toasted; 2 teaspoons store-bought horseradish cream; 250 grams pork fillet, trimmed; 4 servings olive oil, for brushing; 4 servings pomegranate seeds, to serve; 4 servings sea salt and cracked black pepper; 120 grams ½ cup sour cream

Peppered Pork, Horseradish Cream And Pomegranate Crostini might be just the hor d'oeuvre you are searching for. This recipe covers 28% of your daily requirements of vitamins and minerals. This recipe makes 4 servings with 670 calories, 26g of protein, and 27g of fat each. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up olive oil, pomegranate seeds, pork fillet, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food.

Ingredients

Servings:

punnet of baby cress 16slices

sourdough baguette, toasted 2teaspoons

store-bought horseradish cream 250grams

pork fillet, trimmed 4servings

olive oil, for brushing 4servings

pomegranate seeds, to serve 4servings

sea salt and cracked black pepper 120grams

½ cup sour cream

Recommended wine: Chianti, Trebbiano, Verdicchio

Italian on the menu? Try pairing with Chianti, Trebbiano, and Verdicchio. Italians know food and they know wine. Trebbiano and Verdicchio are Italian white wines that pair well with fish and white meat, while Chianti is a great Italian red for heavier, bolder dishes. The Castellani Chianti Annata with a 4.6 out of 5 star rating seems like a good match. It costs about 14 dollars per bottle.