Penne With Vodka Cream and Smoked Salmon

Name: Penne With Vodka Cream and Smoked Salmon
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 6
Cuisine: Global
Ingredients: 1 Tbsp chopped fresh dill; 158 milliliters heavy cream; 355 milliliters marinara sauce; 118 milliliters frozen peas, thawed; 454 grams penne pasta (or any tubular pasta); 227 grams smoked salmon, cut into bite-sized pieces; 59 milliliters vodka

Penne With Vodka Cream and Smoked Salmon is a pescatarian main course. One portion of this dish contains roughly 19g of protein, 13g of fat, and a total of 464 calories. This recipe serves 6. From preparation to the plate, this recipe takes approximately 35 minutes. A mixture of vodka, peas, penne pasta, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the heavy cream you could follow this main course with the Homemade Blizzards with Reese’s Peanut Butter Eggs as a dessert.