Pecan Pie With Mrs. Kostyra

Name: Pecan Pie With Mrs. Kostyra
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 118 milliliters light corn syrup; 237 milliliters dark corn syrup; 4 larges eggs; 591 milliliters pecan halves; 1 recipe Pate Brisee (Pie Dough), or frozen store-bought pastry shell; 118 milliliters sugar; 1 teaspoon pure vanilla extract; 8 servings Whipped cream, for serving

The recipe Pecan Pie With Mrs. Kostyra could satisfy your Southern craving in approximately 45 minutes. This recipe serves 8. One portion of this dish contains about 6g of protein, 27g of fat, and a total of 509 calories. It is a good option if you're following a vegetarian diet. A mixture of pecan halves, corn syrup, sugar, and a handful of other ingredients are all it takes to make this recipe so flavorful. Thanksgiving will be even more special with this recipe.

Ingredients

Servings:

118milliliters

light corn syrup 237milliliters

dark corn syrup 4larges

eggs 591milliliters

pecan halves 1

recipe Pate Brisee (Pie Dough), or frozen store-bought pastry shell 118milliliters

sugar 1teaspoon

pure vanilla extract 8servings

Whipped cream, for serving

Recommended wine: Riesling, Sparkling Wine, Zinfandel

Southern can be paired with Riesling, Sparkling Wine, and Zinfandel. In general, there are a few rules that will help you pair wine with southern food. Food-friendly riesling or sparkling white wine will work with many fried foods, while zinfandel is great with barbecued fare. You could try Forge Cellars Classique Riesling. Reviewers quite like it with a 4 out of 5 star rating and a price of about 21 dollars per bottle.