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Peas and Carrots Spring Salad

Peas and Carrots Spring Salad
You can never have too many main course recipes, so give Peas and Carrots Spring Salad From preparation to the plate, this recipe takes approximately 12 minutes. It is a good option if you're following a gluten free, dairy free, and primal diet.

Instructions

1
Combine greens and basil on a platter. Top with arrangement of shredded carrots and peas.
Ingredients you will need
CarrotCarrot
GreensGreens
BasilBasil
PeasPeas
2
Combine shallots and vinegar and let stand 5 to 10 minutes.
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ShallotShallot
VinegarVinegar
3
Whisk in extra-virgin olive oil to combine.
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Extra Virgin Olive OilExtra Virgin Olive Oil
Equipment you will use
WhiskWhisk
4
Drizzle dressing evenly over the salad and season with salt and pepper.
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Salt And PepperSalt And Pepper
5
Serve with Ham Steaks.
Ingredients you will need
Ham SteakHam Steak
6
Heat a large skillet, with olive oil.
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Olive OilOlive Oil
Equipment you will use
Frying PanFrying Pan
7
Add the ham steaks and heat through, 1 to 2 minutes on each side.
Ingredients you will need
Ham SteakHam Steak
DifficultyNormal
Ready In12 m.
Servings6
Health Score31
Dairy FreeGluten Free
DietsGluten FreeDairy FreePaleolithicPrimal
Dish TypesLunchMain CourseMain DishDinner
OccasionsSpringEaster
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