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Pear Lime Gelatin

Pear Lime Gelatin
Pear Lime Gelatin might be just the side dish you are searching for. This gluten free recipe serves 6. One portion of this dish contains roughly 2g of protein, 6g of fat, and a total of 195 calories. Head to the store and pick up whipped topping, lime gelatin, pear halves in juice, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 20 minutes.

Instructions

1
Drain pears, reserving juice; set pears and aside. Measure the juice; add water if needed to equal 1-1/2 cups.
Ingredients you will need
JuiceJuice
PearPear
WaterWater
2
Pour into a saucepan; bring to a boil.
Equipment you will use
Sauce PanSauce Pan
3
Add gelatin; stir until dissolved. Gradually add cream cheese, whisking until smooth.
Ingredients you will need
Cream CheeseCream Cheese
GelatinGelatin
Equipment you will use
WhiskWhisk
4
Cover and refrigerate until cool. Mash reserved pears; fold into gelatin mixture. Fold in whipped topping.
Ingredients you will need
Whipped ToppingWhipped Topping
GelatinGelatin
PearPear
5
Pour into a 6-cup serving bowl. Refrigerate until set.
Equipment you will use
BowlBowl
DifficultyNormal
Ready In20 m.
Servings6
Health Score2
Gluten Free
DietsGluten Free
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