Pear Gorgonzola Butter

Name: Pear Gorgonzola Butter
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 12
Cuisine: Global
Ingredients: 227 grams French bread baguette, cut into 12 slices and toasted; 57 grams 1/2 cup crumbled Gorgonzola cheese; 118 milliliters chopped canned pear halves, drained

Pear Gorgonzola Butter might be just the side dish you are searching for. This recipe serves 12. One portion of this dish contains roughly 3g of protein, 2g of fat, and a total of 76 calories. It is a good option if you're following a vegetarian diet. If you have bread baguette, gorgonzola cheese, 3-less-fat cream cheese, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes approximately 45 minutes.