Pear-Cranberry Pie with Faux Lattice

Name: Pear-Cranberry Pie with Faux Lattice
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 118 milliliters apricot preserves; 5 ripe bartlett pears (2 1/2 pounds; bosc or anjou can be substituted); 2 teaspoons coarse salt; 3 Tbsps cornstarch; 680 grams cups fresh or frozen cranberries; 237 milliliters packed dark-brown sugar; 1 large egg yolk; 1 Tbsp heavy cream; 3 Tbsps cold unsalted butter, cut into small pieces; 1 vanilla bean, halved lengthwise

Pear-Cranberry Pie with Faux Lattice might be just the dessert you are searching for. One portion of this dish contains approximately 1g of protein, 6g of fat, and a total of 280 calories. This gluten free and vegetarian recipe serves 8. From preparation to the plate, this recipe takes about 45 minutes. Head to the store and pick up egg yolk, bartlett pears, butter, and a few other things to make it today.