Peanut Butter Ice Cream Pie

Name: Peanut Butter Ice Cream Pie
Prep time: 8 h 4 min
Cook time: 8 h 4 min
Total time: 8 h 4 min
Yield: 3
Cuisine: Global
Ingredients: 255 grams extra-servings size packaged crumb crust; 59 milliliters REESES peanut Butter Topping; 3 servings Additional REESES peanut Butter Topping; 1 gal. softened vanilla ice cream

This recipe serves 3. One portion of this dish contains approximately 18g of protein, 46g of fat, and a total of 732 calories. It is perfect for Summer. It is a good option if you're following a dairy free diet. Head to the store and pick up extra-servings size packaged crumb crust, gal. vanillan ice cream, additional reese's peanut butter topping, and a few other things to make it today. From preparation to the plate, this recipe takes approximately 8 hours and 4 minutes.

Ingredients

Servings:

255grams

extra-servings size packaged crumb crust 59milliliters

REESE'S peanut Butter Topping 3servings

Additional REESE'S peanut Butter Topping 1

gal. softened vanilla ice cream

Recommended wine: Cream Sherry, Moscato Dasti, Port

Ice Cream works really well with Cream Sherry, Moscato d'Asti, and Port. A common wine pairing rule is to make sure your wine is sweeter than your food. Delicate desserts go well with Moscato d'Asti, nutty desserts with cream sherry, and caramel or chocolate desserts pair well with port. One wine you could try is NV Solera Cream Sherry. It has 4.5 out of 5 stars and a bottle costs about 17 dollars.