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Pasta with Shrimp

Pasta with Shrimp
Past Head to the store and pick up lemon juice, spaghetti, creole seasoning, and a few other things to make it today. To use up the lemon juice you could follow this main course with the Lemon Shortbread Cookies with Lemon Icing It is a good option if you're following a dairy free and pescatarian diet. From preparation to the plate, this recipe takes roughly 45 minutes.

Instructions

1
Bring 3 cups water to a boil; add shrimp and Creole seasoning, and cook 3 minutes or just until shrimp turn pink.
Ingredients you will need
Creole SeasoningCreole Seasoning
ShrimpShrimp
WaterWater
2
Drain and rinse with cold water.
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WaterWater
3
Peel shrimp, and devein, if desired; set aside.
Ingredients you will need
ShrimpShrimp
4
Snap off tough ends of asparagus; cut asparagus into 2-inch pieces.
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AsparagusAsparagus
5
Cook spaghetti according to package directions, adding asparagus the last 5 minutes.
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AsparagusAsparagus
SpaghettiSpaghetti
6
Drain, rinse, and set aside.
7
Process basil and next 5 ingredients in a blender or food processor until smooth, stopping to scrape down sides.
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BasilBasil
Equipment you will use
Food ProcessorFood Processor
BlenderBlender
8
Combine shrimp, pasta, and asparagus in a large bowl; drizzle mixture with dressing, tossing gently to coat.
Ingredients you will need
AsparagusAsparagus
ShrimpShrimp
PastaPasta
Equipment you will use
BowlBowl
9
Sprinkle with crushed red pepper.
Ingredients you will need
Red Pepper FlakesRed Pepper Flakes
DifficultyHard
Ready In45 m.
Servings4
Health Score31
Dairy Free
DietsDairy FreePescatarian
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