Pasta e Fagioli I

Name: Pasta e Fagioli I
Prep time: 20 min
Cook time: 20 min
Total time: 20 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 1 bay leaf; 946 milliliters beef stock; 0 cans Cannellini beans; 794 grams crushed tomatoes; 1 carrot, minced; 1 stalk celery, chopped; 1 Tbsp chopped fresh thyme; 2 cloves garlic, minced; 1 pinch ground black pepper; 45 grams Italian sausage ( casing removed; 2 Tbsps olive oil; 1 onion, minced; 6 servings t. spoon red pepper flakes

Need a gluten free and dairy free soup? Pastan e Fagioli I could be a great recipe to try. One serving contains 160 calories, 8g of protein, and 8g of fat. This recipe serves 6. From preparation to the plate, this recipe takes around 20 minutes. Head to the store and pick up ground pepper, garlic, canned tomatoes, and a few other things to make it today. It is a rather inexpensive recipe for fans of Mediterranean food.