Pasta

Name: Pasta
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 4
Cuisine: Global
Ingredients: 4 servings Canned Artichokes; 4 servings Hard cheeses like Asiago and Parmesan; 4 servings Black pepper; 4 servings Capers; 2 cloves garlic, minced fine; 4 servings Soft or veined cheeses like Gorgonzola or chevre; 1 Tbsp kosher salt; 3 Tbsps extra-virgin olive oil; 4 servings Olives; 4 servings Smoked oysters; 4 servings Red pepper; 454 grams dried spaghetti noodles; 4 servings Sun dried tomatoes; 4 servings Walnuts; 3 liters water

Pasta might be a good recipe to expand your main course recipe box. This recipe serves 4. This recipe covers 36% of your daily requirements of vitamins and minerals. One serving contains 893 calories, 32g of protein, and 43g of fat. Head to the store and pick up pepper, pepper, cheeses like asiago and parmesan, and a few other things to make it today. To use up the walnuts you could follow this main course with the Pistachio Cake with Walnuts as a dessert. It is a good option if you're following a pescatarian diet. From preparation to the plate, this recipe takes about 45 minutes.

Instructions

Place water in large lidded pot, add salt and bring to a rolling boil.

Ingredients you will need

Water

Salt

Equipment you will use

Pot

Add spaghetti, fanning it into the water so that each strand makes contact. Using a wooden spoon or tongs, gently bend noodles to submerge. Cover pot and return to a rolling boil, reducing heat to medium-high. Stir occasionally.

Ingredients you will need

Spaghetti

Pasta

Water

Equipment you will use

Wooden Spoon

Tongs

Pot

Pour 3 tablespoons of good quality extra-virgin olive oil into the bottom of a wide serving bowl along with garlic.

Ingredients you will need

Extra Virgin Olive Oil

Garlic

Equipment you will use

Bowl

In 4 minutes, start tasting. When done, a string of spaghetti should be springy when pulled on. To the tooth, there should be some resistance but not so much that the pasta sticks in the teeth. As soon as pasta is done, drain immediately in a large colander (lidded models are the best). Shake pasta to stop cooking but don't shake dry. And no rinsing!

Ingredients you will need

Spaghetti

Pasta

Shake