Parmesan Oyster Crackers

Name: Parmesan Oyster Crackers
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 8
Cuisine: Global
Ingredients: 1 handful flat-leaf parsley, finely chopped; 2 cloves garlic; 8 servings Kosher salt and freshly ground black pepper; 2 Tbsps extra-virgin olive oil; 473 milliliters oyster crackers; 59 milliliters grated Parmigiano-Reggiano; 1 sticks unsalted butter

Parmesan Oyster Crackers requires around 45 minutes from start to finish. This recipe covers 3% of your daily requirements of vitamins and minerals. This recipe serves 8. One serving contains 142 calories, 2g of protein, and 11g of fat. Not a lot of people really liked this hor d'oeuvre. A mixture of flat-leaf parsley, garlic, butter, and a handful of other ingredients are all it takes to make this recipe so flavorful. 1 person found this recipe to be scrumptious and satisfying. Slow Cooker Parmesan Ranch Oyster Crackers, Oyster Crackers, and Oyster Crackers are very similar to this recipe.

Instructions

Preheat oven to 250 degrees F.

Equipment you will use

Oven

Chop garlic cloves then sprinkle with some salt and smash to make a paste. Set a large nonstick pan over medium heat.

Ingredients you will need

Whole Garlic Cloves

Salt

Equipment you will use

Frying Pan

Add butter, oil and garlic and swirl pan.

Ingredients you will need

Butter

Garlic

Cooking Oil

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Frying Pan

Add oyster crackers and chopped flat-leaf parsley and toss to coat.

Ingredients you will need

Flat Leaf Parsley

Oyster Crackers

Spread out on a sheet tray, season with salt and pepper and sprinkle with shredded Parmigiano. Pop into the oven and bake for 25 to 30 minutes until golden and crispy.

Ingredients you will need

Salt And Pepper

Parmigiano Reggiano

Pop

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Oven

Equipment

Oven

Frying Pan

Ingredients

Servings:

1handful

flat-leaf parsley, finely chopped 2cloves

garlic 8servings

Kosher salt and freshly ground black pepper 2Tbsps

extra-virgin olive oil 473milliliters

oyster crackers 59milliliters

grated Parmigiano-Reggiano 1sticks

unsalted butter

Recommended wine: Chardonnay, Riesling, Muscadet

Chardonnay, Riesling, and Muscadet are great choices for Oysters. Buttery chardonnay is great for scallops, shrimp, crab, and lobster, while muscadet is a classic pick for mussels, oysters, and clams. If you've got some spice in your shellfish, a semi-dry riesling can balance out the heat. One wine you could try is Kenwood Sonoma County Chardonnay. It has 4.1 out of 5 stars and a bottle costs about 11 dollars.

Kenwood Sonoma County Chardonnay

The majority of the fruit for this blend was sourced from Sonoma County's Russian River Valley renowned for its excellent Chardonnay. Bright fruity aromas of pear, apple, and lime are nicely balanced by complex notes of toasted vanilla and ginger. Full bodied with a lush mouthfeel and a crisp refreshing finish.