Cheesy au Gratin Potato Cupcakes

Name: Cheesy au Gratin Potato Cupcakes
Prep time: 55 min
Cook time: 55 min
Total time: 55 min
Yield: 6
Cuisine: American
Ingredients: 2 eggs, beaten; 177 milliliters Yoplait® Greek 100 plain yogurt (from 2-lb container); 6 servings Sliced green onions, if desired; 176 grams box Betty Ultimate au gratin potatoes; 59 milliliters Old El Thick n Chunky salsa

Cheesy au Gratin Potato Cupcakes is Head to the store and pick up betty ultimate au gratin potatoes, greek 100 yogurt, old el 'n chunky salsa, and a few other things to make it today. It is an inexpensive recipe for fans of American food. From preparation to the plate, this recipe takes approximately 55 minutes.

Instructions

Heat oven to 375F. Spray 12 regular-size muffin cups with cooking spray.

Ingredients you will need

Cooking Spray

Equipment you will use

Muffin Liners

Oven

Make potatoes as directed on box except omit butter and milk. Stir in salsa and eggs. Divide mixture evenly among muffin cups, about 1/3 cup each.

Ingredients you will need

Potato

Butter

Salsa

Egg

Milk

Equipment you will use

Muffin Liners

Bake 25 to 30 minutes or until tops are golden brown. Cool 5 minutes; carefully remove from muffin cups. Top cupcakes with yogurt; sprinkle with onions.

Ingredients you will need

Cupcakes