Lemony Couscous with Spinach

Name: Lemony Couscous with Spinach
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 4
Cuisine: Global
Ingredients: 710 milliliters lightly packed fresh baby spinach leaves; 79 milliliters finely chopped celery; 118 milliliters small green bell pepper, finely chopped; 2 teaspoons lemon juice; 2 teaspoons grated lemon peel; 2 teaspoons olive oil; 59 milliliters small onion, finely chopped; 0 teaspoons pepper; 237 milliliters chicken or vegetable broth; 237 milliliters uncooked whole wheat couscous

Lemony Couscous with Spinach might be just the side dish you are searching for. This recipe serves 4. Watching your figure? This vegan recipe has 254 calories, 9g of protein, and 3g of fat per serving. If you have lightly baby spinach leaves, couscous, olive oil, and a few other ingredients on hand, you can make it. From preparation to the plate, this recipe takes roughly 30 minutes.

Instructions

In 3-quart saucepan, cook bell pepper, onion, celery, oil and lemon juice over medium heat about 4 minutes, stirring occasionally, until vegetables are crisp-tender.

Ingredients you will need

Bell Pepper