Chicken Alfredo with Sun-Dried Tomato Cream

Name: Chicken Alfredo with Sun-Dried Tomato Cream
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 5
Cuisine: Mediterranean, Italian, European
Ingredients: 1 box Chicken fettuccine Alfredo; 59 milliliters chopped fresh basil leaves; 237 milliliters half-and-half; 1 Tbsp olive oil; 118 milliliters medium onion, chopped; 454 grams boneless skinless chicken breasts (about; 59 milliliters chopped dry-pack sun-dried tomatoes; 237 milliliters hot water

Chicken Alfredo with Sun-Dried Tomato Cream might be just the Mediterranean recipe you are searching for. This recipe serves 5. One portion of this dish contains about 22g of protein, 11g of fat, and a total of 212 calories. This recipe covers 13% of your daily requirements of vitamins and minerals. It works best as a main course, and is done in approximately 35 minutes. Head to the store and pick up onion, olive oil, dry-pack sun-dried tomatoes, and a few other things to make it today. To use up the half & half you could follow this main course with the Coconut Cream Pie Made With Half & Half as a dessert. It is a good option if you're following a gluten free, primal, and whole 30 diet.

Instructions

In 10-inch skillet, heat oil over medium-high heat.

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Cooking Oil

Equipment you will use

Frying Pan

Add chicken and onion; cook 15 to 18 minutes, stirring onion frequently and turning chicken once, until onion is tender and juice of chicken is clear when center of thickest part is cut (170F).

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Whole Chicken

Juice

Onion

Remove from heat; cover to keep warm.

Meanwhile, fill 2-quart saucepan 2/3 full of water.

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Water

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Sauce Pan

Heat to boiling. Stir in uncooked pasta (from Chicken Helper box). Gently boil uncovered about 15 minutes, stirring occasionally, until pasta is tender; drain. Set aside.

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Whole Chicken

Pasta