Paprika Short-rib Beef Stew

Name: Paprika Short-rib Beef Stew
Prep time: 3 h 30 min
Cook time: 3 h 30 min
Total time: 3 h 30 min
Yield: 8
Cuisine: Global
Ingredients: 340 grams bottle beer; 1 teaspoon About freshly ground black pepper; 2 kilograms bone-in beef short ribs; 411 grams can whole peeled tomatoes, chopped and juices reserved; 118 milliliters flour; 4 cloves garlic, finely chopped; 1 medium onion, chopped; 2 Tbsps hot paprika; 2 teaspoons pimentón (smoked Spanish paprika; see Notes); 907 grams Yukon Gold or russet potatoes; 2 teaspoons About salt, divided; 4 strips thick-cut bacon

Paprika Short-rib Beef Stew might be just the main course you are searching for. This recipe serves 8. Watching your figure? This dairy free recipe has 879 calories, 31g of protein, and 68g of fat per serving. Autumn will be even more special with this recipe. From preparation to the plate, this recipe takes about 3 hours and 30 minutes. Head to the store and pick up russet potatoes, flour, beef short ribs, and a few other things to make it today. To use up the salt you could follow this main course with the Apple Turnovers Recipe as a dessert.

Instructions

Preheat oven to 30

Equipment you will use

Oven

Combine flour, hot paprika, smoked paprika, 1 tsp. salt, and 1 tsp. pepper in a large bowl or large resealable plastic bag. Working in batches of 2 or 3, toss short ribs with flour mixture.

Ingredients you will need

Paprika

Beef Short Ribs

Pepper

All Purpose Flour

Salt

Equipment you will use

Ziploc Bags

Bowl

In a large Dutch oven or other heavy ovenproof pot over medium-high heat, cook bacon until fat renders.

Ingredients you will need

Bacon

Equipment you will use

Dutch Oven

Transfer bacon with a slotted spoon to paper towels and reserve.

Ingredients you will need

Bacon

Equipment you will use

Slotted Spoon

Paper Towels

Pour off all but 1 tbsp. fat from pot.

Equipment you will use

Pot

Add short ribs and brown on all sides, 3 to 5 minutes per side.

Ingredients you will need

Beef Short Ribs

Chop reserved bacon and set aside.

Ingredients you will need

Bacon

Transfer short ribs to a plate and reserve.

Ingredients you will need

Beef Short Ribs

Add onion and 1/2 tsp. salt to pot and cook, stirring, until softened, about 3 minutes.

Ingredients you will need

Onion

Salt

Equipment you will use

Pot

Add garlic and cook, stirring, until fragrant, about 1 minute.

Ingredients you will need

Garlic

Add beer and, using a wooden spoon or spatula, scrape up any browned bits on the bottom of the pan.

Ingredients you will need

Beer

Equipment you will use

Wooden Spoon

Spatula

Frying Pan

Add tomatoes and their juices and reserved bacon. Increase heat to high and bring mixture to a boil. Return short ribs to pot, cover, and bake two hours.

Ingredients you will need

Beef Short Ribs

Tomato