Panko-Crusted Portabella Mushroom Burger

Name: Panko-Crusted Portabella Mushroom Burger
Prep time: 40 min
Cook time: 40 min
Total time: 40 min
Yield: 4
Cuisine: American
Ingredients: 4 servings Butter, for grilling; 3 larges eggs, beaten; 237 milliliters all-purpose flour; 4 servings Kosher salt and freshly ground black pepper; 4 leaves red leaf lettuce; 118 milliliters Japanese mayonnaise (or regular if you cant findit); 4 onion rolls, split, buttered and griddled; 473 milliliters panko breadcrumbs; 1 inch Peanut oil, for frying, enough to fill your skillet deep; 4 round pineapple slices (either fresh or canned), each justover a 1/4-inch thick; 454 grams portobello mushroom caps (about , gentlycleaned and gills removed; 1 smalls red onion, thinly sliced; 4 teaspoons teriyaki sauce

The recipe Panko-Crusted Portabella Mushroom Burger could satisfy your American craving in about 40 minutes. This main course has 1182 calories, 26g of protein, and 34g of fat per serving. This recipe serves 4. Head to the store and pick up butter, lettuce, onion rolls, and a few other things to make it today. To use up the pineapple you could follow this main course with the Pineapple Cupcakes as a dessert.

Instructions

Heat the peanut oil to 350 degrees F in a large cast-iron skillet.

Ingredients you will need

Peanut Oil

Equipment you will use

Frying Pan

Heat a grill pan over medium-high heat. Grill the pineapple slices to get nice grill marks, about 2 minutes per side. Butter and grill the buns as well.

Ingredients you will need

Pineapple Rings

Butter

Roll

Equipment you will use

Grill Pan

Grill

Set up a breading station of flour, eggs and panko seasoned with salt and pepper, in 3 separate shallow dishes. Dredge each mushroom cap in the flour first, then the egg and finally the panko. Fry the breaded mushrooms until golden brown and cooked through, 4 to 5 minutes.

Ingredients you will need

Salt And Pepper

Mushrooms

All Purpose Flour

Panko

Egg

Drain on a baking sheet lined with a cooling rack or paper towels.

Equipment you will use

Baking Sheet

Wire Rack

Paper Towels

Whisk together the mayonnaise and teriyaki sauce in a small bowl.

Ingredients you will need

Teriyaki Sauce

Mayonnaise

Equipment you will use

Whisk

Bowl

Spread some teriyaki mayo on the bottom and top halves of the buns. Top the bottom bun with a pineapple slice, a fried portobello mushroom cap, some onion slices and red lettuce leaf. Oh man!

Ingredients you will need

Portobello Mushroom Caps