Pan Seared Shrimp and Scallop Skewers
Pan Seared Shrimp and Scallop Skewers is a dairy free recipe with 4 servings. This recipe covers 6% of your daily requirements of vitamins and minerals. One serving contains 154 calories, 4g of protein, and 4g of fat. From preparation to the plate, this recipe takes about 25 minutes. A mixture of paprika, lemon zest, sea scallops, and a handful of other ingredients are all it takes to make this recipe so delicious.
Instructions
Watch how to make this recipe.
Preheat a large nonstick skillet over medium high to high heat.
On bamboo skewers, thread 4 shrimp on 4 skewers, 4 scallops on each of 4 skewers. Season both shrimp and scallop skewers with salt and pepper on both sides.
Combine paprika, crushed pepper, lemon zest and parsley in a small dish.
Sprinkle combined herbs and spices over shrimp and rub.
Add a 1/2 a turn of the pan of extra virgin olive oil, (1 1/2 teaspoons), to the hot skillet and sear the shrimps 3 minutes on each side or until curled and pink. Squeeze the juice of 1/2 lemon over the pan and remove to a warm platter. Return pan to the heat and add remaining oil. Cook scallops 3 to 4 minutes on each side or until caramel in color. Squeeze the juice of 1/2 lemon over the pan and transfer skewers to serving platter along side shrimp.
Recommended wine: Sauvignon Blanc, Riesling, Pinot Grigio
Shrimp on the menu? Try pairing with Sauvignon Blanc, Riesling, and Pinot Grigio. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try St. Francis Sauvignon Blanc. Reviewers quite like it with a 4.8 out of 5 star rating and a price of about 16 dollars per bottle.
St. Francis Sauvignon Blanc
Sonoma County Sauvignon Blanc captures crisp flavors and aromas of citrus, kiwi and white peach with a touch of lime zest and grapefruit on the finish.Excellent as an aperitif or paired with salads, sushi, seafood and fresh, young cheeses.