Overnight Chinese Daikon Radish Pickles

Name: Overnight Chinese Daikon Radish Pickles
Prep time: 8 h 50 min
Cook time: 8 h 50 min
Total time: 8 h 50 min
Yield: 8
Cuisine: Chinese, Asian
Ingredients: 355 milliliters chopped daikon; 0 teaspoons ground black pepper; 1 Tbsp rice vinegar; 1 teaspoons salt; 0 teaspoons sesame oil (optional)

Overnight Chinese Daikon Radish Pickles might be a good recipe to expand your side dish recipe box. This recipe covers 1% of your daily requirements of vitamins and minerals. Watching your figure? This gluten free, primal, and fodmap friendly recipe has 6 calories, 0g of protein, and 0g of fat per serving. This recipe serves 8. It is an inexpensive recipe for fans of Chinese food. Head to the store and pick up sesame oil, ground pepper, rice vinegar, and a few other things to make it today. From preparation to the plate, this recipe takes roughly 8 hours and 50 minutes.

Ingredients

Servings:

355milliliters

chopped daikon 0teaspoons

ground black pepper 1Tbsp

rice vinegar 1teaspoons

salt 0teaspoons

sesame oil (optional)

Recommended wine: Chenin Blanc, Gewurztraminer, Riesling

Asian works really well with Chenin Blanc, Gewurztraminer, and Riesling. The best wine for Asian food depends on the cuisine and dish - of course - but these acidic whites pair with a number of traditional meals, spicy or not. One wine you could try is Baron Herzog Chenin Blanc (OU Kosher). It has 4.1 out of 5 stars and a bottle costs about 12 dollars.