Osso Buco

Name: Osso Buco
Prep time: 3 h 25 min
Cook time: 3 h 25 min
Total time: 3 h 25 min
Yield: 6
Cuisine: Mediterranean, Italian, European
Ingredients: 3 bay leaves; 2 ribs celery ribs, coarsely chopped; 1 pinch Pinch crushed red pepper; 473 milliliters dry white wine; 1 fennel bulb, coarsely chopped; 59 milliliters finely chopped fresh parsley leaves; 1 small clove garlic, minced; 3 cloves garlic, smashed; 2 Tbsps freshly grated horseradish; 6 servings Kosher salt; 6 servings Extra-virgin olive oil; 1 large onion, coarsely chopped; 1 orange, zested; 6 osso buco, tied equatorially with string; 1 fresh thyme bundle; 177 milliliters tomato paste

Osso Buco might be A mixture of onion, garlic, pepper, and a handful of other ingredients are all it takes to make this recipe so yummy. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. It is a good option if you're following a gluten free, dairy free, and primal diet. From preparation to the plate, this recipe takes roughly 3 hours and 25 minutes.

Instructions

Watch how to make this recipe.

Season the osso buco generously with salt.

Ingredients you will need

Osso Buco

Salt

Coat a wide, flat pan generously with olive oil. Bring the pan to a high heat and add the osso buco to the pan and brown them very well on all sides.

Ingredients you will need

Olive Oil

Osso Buco

Equipment you will use

Frying Pan

In a food processor puree the onion, celery, fennel, and garlic to a coarse paste. When the osso buco is well browned on all sides, remove from the pan and reserve. Ditch the excess oil from the pan and add a little new oil and bring to a high heat.

Ingredients you will need

Osso Buco

Celery

Fennel

Garlic

Onion

Cooking Oil

Equipment you will use

Food Processor

Frying Pan

Add the veggies to the pan with a pinch of crushed red pepper, season with salt, and brown them very well. Do not skimp on this step - it will take awhile, and that's ok.

Ingredients you will need

Red Pepper Flakes

Salt

Equipment you will use

Frying Pan

Add the tomato paste and cook until it starts to brown, 3 to 4 minutes.

Ingredients you will need

Tomato Paste

Add the wine and reduce by half.

Ingredients you will need

Wine

Preheat the oven to 375 degrees F.

Equipment you will use

Oven

Return the osso buco to the pan.

Ingredients you will need

Osso Buco

Equipment you will use

Frying Pan

Add water so the liquid becomes even with top of the meat. Taste the liquid and season with salt if needed.

Ingredients you will need

Water

Meat

Salt

Add in the bay leaves and thyme bundle. Bring the liquid to a boil, cover, and put the whole pan in the oven.

Ingredients you will need

Bay Leaves

Thyme

Equipment you will use

Oven

Frying Pan

Cook the osso buco for 1 hour. Pull the pan out of the oven and check the liquid level and the seasoning.

Ingredients you will need

Osso Buco

Seasoning

Equipment you will use

Oven

Frying Pan

Add more liquid, if needed, return the pan to the oven, and cook for another hour.

Equipment you will use

Oven

Frying Pan

Remove the lid and cook for 30 minutes.

Remove the pan from the oven, remove the osso buco, and hold on a serving platter. Skim the fat off the surface of the sauce, if needed. Taste the sauce and adjust seasoning.

Ingredients you will need

Osso Buco

Seasoning

Sauce