Orange Apricot Scones With Almond Butter

Name: Orange Apricot Scones With Almond Butter
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 16
Cuisine: English, Scottish, British, European
Ingredients: 1 teaspoons almond extract; 2 teaspoons baking powder; 118 milliliters cold LAND O LAKES® Butter, cut into 8 pieces; 177 milliliters finely chopped dried apricots; 1 egg; 591 milliliters all-purpose flour; 177 milliliters LAND O LAKES® Half & Half; 2 teaspoons freshly grated orange peel; 2 Tbsps powdered sugar; 2 teaspoons salt; 59 milliliters sugar

The recipe Orange Apricot Scones With Almond Butter could satisfy your Scottish craving in approximately 30 minutes. Watching your figure? This vegetarian recipe has 172 calories, 3g of protein, and 8g of fat per serving. This recipe serves 16. A mixture of land o lakes® half & half, baking powder, sugar, and a handful of other ingredients are all it takes to make this recipe so delicious. It works well as a morn meal.