Online Round 2 - Crispy Eggplant and Pasta

Name: Online Round 2 - Crispy Eggplant and Pasta
Prep time: 35 min
Cook time: 35 min
Total time: 35 min
Yield: 4
Cuisine: Global
Ingredients: 4 slices reserved eggplant from Crispy Eggplant Parmesan recipe; 4 servings Kosher salt; 59 milliliters grated Parmesan; 1 Tbsp chopped parsley leaves; 454 grams 1/2 package rigatoni; 355 milliliters reserved tomato sauce from Crispy Eggplant Parmesan recipe

Online Round 2 - Crispy Eggplant and Pasta might be a good recipe to expand your main course recipe box. This recipe covers 19% of your daily requirements of vitamins and minerals. This recipe serves 4. One serving contains 478 calories, 19g of protein, and 4g of fat. 1 person found this recipe to be delicious and satisfying. Head to the store and pick up parsley leaves, kosher salt, parmesan, and a few other things to make it today. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.

Instructions

Bring a large pot of salted water to a boil over medium heat.

Ingredients you will need

Water

Equipment you will use

Pot

Add the pasta and cook according to package directions.

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Pasta

In a large skillet over medium heat, add the tomato sauce. Chop the eggplant and set aside. When the pasta is cooked, drain it and add it to the skillet.

Ingredients you will need

Tomato Sauce