Rich White Bread

Name: Rich White Bread
Prep time: 1 h 25 min
Cook time: 1 h 25 min
Total time: 1 h 25 min
Yield: 4
Cuisine: Global
Ingredients: 3 Tbsps butter; 1 egg; 710 milliliters all-purpose flour; 0 teaspoons salt; 177 milliliters warm water (110 degrees F/45 degrees C); 2 Tbsps white sugar; 7 grams package rapid rise yeast

Rich White Bread might be just the bread you are searching for. This vegetarian recipe serves 4. One portion of this dish contains around 12g of protein, 11g of fat, and a total of 461 calories. A mixture of warm water, egg, flour, and a handful of other ingredients are all it takes to make this recipe so flavorful. From preparation to the plate, this recipe takes roughly 1 hour and 25 minutes.

Instructions

Insert metal blade in food processor bowl.

Equipment you will use

Food Processor

Bowl

Add flour, sugar, yeast, and salt; process 10 seconds to combine.

Ingredients you will need

All Purpose Flour

Sugar

Yeast

Salt

Place butter and egg in food processor. Begin processing, then slowly pour warm water through feed tube just until dough forms a ball, about 10 to 15 seconds. Continue processing for 60 seconds to knead dough. Carefully remove dough from processor bowl and place on a lightly floured surface. Cover and let rest for 10 minutes.

Ingredients you will need

Butter

Dough

Water

Egg

Equipment you will use

Food Processor

Bowl

Form dough into a loaf and place in a lightly greased 8x4 inch loaf pan. Cover and let rise until doubled, about 45 minutes. Meanwhile, preheat oven to 375 degrees F (190 degrees C).

Ingredients you will need

Dough

Equipment you will use

Loaf Pan