Pork Meatballs might be just the main course you are searching for. This recipe serves 20. One portion of this dish contains roughly 23g of protein, 26g of fat, and a total of 371 calories. From preparation to the plate, this recipe takes around 1 hour and 35 minutes. A mixture of olive oil, bread crumbs, cream, and a handful of other ingredients are all it takes to make this recipe so flavorful. To use up the kosher salt you could follow this main course with the Low Fat Crumbs Cake (Kosher-Dairy) as a dessert.
Instructions
1
Watch how to make this recipe.
2
Add the meat to a large bowl, spread it out and season with salt, to taste.
Ingredients you will need
Spread
Meat
Salt
Equipment you will use
Bowl
3
Add the remaining ingredients leaving the bread crumbs until last.
Ingredients you will need
Breadcrumbs
4
Mix until all the ingredients are combined. Create a small patty and test it in a small saute pan in 1 tablespoon of oil. When browned on both sides, taste and re-season the meat mixture, if needed.
Ingredients you will need
Meat
Cooking Oil
Equipment you will use
Frying Pan
5
Roll the mixture into about 20 to 25 or so balls that are about 2 inches in diameter.
Ingredients you will need
Roll
6
Heat the vegetable oil in a large skillet over high heat. When the oil begins to smoke lightly, shut off the heat to avoid splattering, add the meatballs in a single layer and spread them somewhat apart so they have a chance to brown instead of steam. You may need to do this in batches. Brown the meatballs, over high heat, turning them so they brown all around. Treat them like hamburgers and cook them until they are medium-rare, about 3 to 5 minutes. Touch them to make sure they are still tender in the center. Use a slotted spoon or spatula to remove them from the pan to a tray and cook off the remaining balls, if needed.
Ingredients you will need
Cooking Oil
Meatballs
Spread
Equipment you will use
Slotted Spoon
Frying Pan
Spatula
7
Add the meatballs to the hot tomato sauce and allow them to bubble slightly and simmer over very low heat for a few minutes. Shut off the heat and allow the mixture to rest for a few additional minutes before serving.
Ingredients you will need
Tomato Sauce
Meatballs
8
Heat the olive oil in a large skillet over medium heat.
Ingredients you will need
Olive Oil
Equipment you will use
Frying Pan
9
Add the onions, the garlic, red pepper flakes, and sugar and season with salt, to taste. Stir in the carrots and re-season with salt. Cook for about 2 minutes, and then add canned tomatoes. Use a wooden spoon to break up some of the whole tomatoes and cook over medium heat, stirring from time to time, about 5 to 10 minutes.
Ingredients you will need
Red Pepper Flakes
Canned Tomatoes
Whole Tomato
Carrot
Garlic
Onion
Sugar
Salt
Equipment you will use
Wooden Spoon
10
Add half of the water to prevent the veggies from getting too dry and continue cooking another 10 minutes. Taste for seasoning. The tomatoes should be fairly broken down and the flavors coming together.
Ingredients you will need
Seasoning
Tomato
Water
11
Add remaining water, as needed, and cook for an additional 10 minutes. The sauce cooks about as long as it takes to make the meatballs from start to finish, about 45 minutes. Stir in the basil leaves and season with Parmesan.