Honey-Soy Braised Pork Shoulder

Name: Honey-Soy Braised Pork Shoulder
Prep time: 8 h 5 min
Cook time: 8 h 5 min
Total time: 8 h 5 min
Yield: 8
Cuisine: Global
Ingredients: 59 milliliters chili-garlic sauce (such as Sriracha); 8 servings Cooked rice, optional; 2 Tbsps cornstarch; 2 Tbsps finely chopped fresh ginger (from a 2-inch piece); 118 milliliters honey; 2 kilograms pork shoulder, trimmed and cut into 2-inch pieces; 8 servings Salt and pepper; 118 milliliters soy sauce

You can never have too many main course recipes, so give Honey-Soy Braised Pork Shoulder a try. This gluten free and dairy free recipe serves 8. One serving contains 396 calories, 31g of protein, and 10g of fat. Head to the store and pick up soy sauce, ginger, pork shoulder, and a few other things to make it today. To use up the soy sauce you could follow this main course with the Panna Cotta with Strawberry-Vin Santo Sauce as a dessert. From preparation to the plate, this recipe takes approximately 8 hours and 5 minutes.

Instructions

In a small bowl, whisk together soy sauce, honey, chili-garlic sauce and ginger until well combined.

Ingredients you will need

Chili Garlic Sauce

Soy Sauce

Ginger

Honey

Equipment you will use

Whisk

Bowl

Place pork shoulder in slow cooker, pour sauce over meat and stir to coat. Cover and cook on low until pork is tender, 7 to 8 hours.

Ingredients you will need

Pork Shoulder

Sauce

Meat

Pork

Equipment you will use

Slow Cooker

Using a slotted spoon, transfer meat to a large bowl.

Ingredients you will need

Meat

Equipment you will use

Slotted Spoon

Bowl

Remove 1/2 cup sauce to a small bowl and whisk in cornstarch.

Ingredients you will need

Corn Starch

Sauce

Equipment you will use

Whisk

Bowl

Whisk cornstarch mixture back into slow cooker and cook, stirring once or twice, until thickened, about 5 minutes longer. Season with salt and pepper and pour over meat.

Ingredients you will need

Salt And Pepper