Onion Beef au Jus

Name: Onion Beef au Jus
Prep time: 2 h 50 min
Cook time: 2 h 50 min
Total time: 2 h 50 min
Yield: 12
Cuisine: Global
Ingredients: 2 kgs beef rump roast or bottom round roast; 1 teaspoon browning sauce, optional; 6 Tbsps butter, softened, divided; 2 Tbsps canola oil; 454 grams loaf French bread; 1 garlic clove, minced; 128 milliliters reduced-sodium soy sauce; 1 envelope onion soup mix; 2 larges sweet onions, cut into 1/4-inch slices; 113 grams cup shredded Swiss cheese; 1 liters water

The recipe Onion Beef au Jus can be made in about 2 hours and 50 minutes. This recipe serves 12. One portion of this dish contains around 42g of protein, 19g of fat, and a total of 457 calories. A mixture of water, garlic clove, butter, and a handful of other ingredients are all it takes to make this recipe so scrumptious. It works well as a reasonably priced sauce.

Instructions

In a Dutch oven over medium-high heat, brown roast on all sides in oil; drain. In a large skillet, saute onions in 2 tablespoons of butter until tender.

Ingredients you will need

Butter

Onion

Cooking Oil

Equipment you will use

Dutch Oven

Frying Pan

Add the water, soy sauce, soup mix, garlic and browning sauce if desired.

Ingredients you will need

Browning Sauce

Soy Sauce

Soup Mix

Garlic

Water

Pour over roast. Cover and bake at 325° for 2-1/2 hours or until meat is tender.

Ingredients you will need

Meat

Equipment you will use

Oven

Let stand for 10 minutes before slicing. Return meat to pan juices. Slice bread in half lengthwise; cut into 3-in. sections.

Ingredients you will need

Bread

Meat

Equipment you will use

Frying Pan

Spread remaining butter over bread.

Ingredients you will need

Butter

Spread

Bread

Place on a baking sheet. Broil 4-6 in. from the heat for 2-3 minutes or until golden brown. Top with beef and onions; sprinkle with cheese. Broil 4-6 in. from the heat for 1-2 minutes or until cheese is melted.

Ingredients you will need

Cheese