Puerto Rican Coquito

Name: Puerto Rican Coquito
Prep time: 8 h 8 min
Cook time: 8 h 8 min
Total time: 8 h 8 min
Yield: 34
Cuisine: Global
Ingredients: 355 milliliters bittersweet chocolate chips; 425 grams cream of coconut (Coco López or other); 3 jumbos egg yolks; 4 larges egg yolks; 2 jumbos eggs; 340 grams evaporated milk; 340 grams evaporated milk; 1 teaspoons ground cinnamon; 34 servings Ground cinnamon, for serving; 355 milliliters heavy cream, divided; 383 grams light coconut milk; 177 milliliters light rum; 0 teaspoons freshly ground nutmeg; 237 milliliters white rum; 397 grams sweetened condensed milk; 425 grams sweetened condensed milk; 1 teaspoon pure vanilla extract

Puerto Rican Coquito might be just the hor d'oeuvre you are searching for. One portion of this dish contains roughly 5g of protein, 14g of fat, and a total of 297 calories. This recipe covers 6% of your daily requirements of vitamins and minerals. This recipe serves 34. Head to the store and pick up ground cinnamon, cream of coconut, nutmeg, and a few other things to make it today. From preparation to the plate, this recipe takes about 8 hours and 8 minutes. It is a good option if you're following a gluten free and vegetarian diet.