oh so spicy shrimp

Name: oh so spicy shrimp
Prep time: 5 min
Cook time: 5 min
Total time: 5 min
Yield: 8
Cuisine: Global
Ingredients: 2 Tbsps fiery chili fusion (ground); 2 Tbsps minced garlic; 1 package mccormicks worcestershire ground black pepper blend; 473 milliliters heavy cream; 2 Tbsps olive oil; 59 milliliters about self rising flour; 907 grams raw peeled,deveined, tail off shrimp; 2 teaspoons water

Oh so spicy shrimp might be a good recipe to expand your main course recipe box. This recipe serves 8. One portion of this dish contains approximately 25g of protein, 27g of fat, and a total of 369 calories. A mixture of fiery chili fusion, self rising flour, mccormick's worcestershire ground pepper blend, and a handful of other ingredients are all it takes to make this recipe so tasty. To use up the olive oil you could follow this main course with the Sauteed Banana, Granolan and Yogurt Parfait as a dessert. 1 person found this recipe to be yummy and satisfying. It is a good option if you're following a pescatarian diet.

Ingredients

Servings:

2Tbsps

fiery chili fusion (ground)2Tbsps

minced garlic 1package

mccormick's worcestershire ground black pepper blend 473milliliters

heavy cream 2Tbsps

olive oil 59milliliters

about self rising flour 907grams

raw peeled,deveined, tail off shrimp 2teaspoons

water

Recommended wine: Pinot Grigio, Riesling, Sauvignon Blanc

Pinot Grigio, Riesling, and Sauvignon Blanc are my top picks for Shrimp. These crisp white wines work well with shrimp prepared in a variety of ways, whether grilled, fried, or in garlic sauce. You could try Mark West Pinot Grigio. Reviewers quite like it with a 4.5 out of 5 star rating and a price of about 13 dollars per bottle.