Sufganiyot

Name: Sufganiyot
Prep time: 45 min
Cook time: 45 min
Total time: 45 min
Yield: 3
Cuisine: Global
Ingredients: 1 envelope active dry yeast (1 scant tbsp); 591 milliliters organic all purpose flour, plus more for dusting; 118 milliliters strawberry, raspberry or apricot jam (I like mine full of jelly); 2 larges organic eggs, separated; 1 teaspoons organic nutmeg; 3 servings peanut oil for frying, plus more for bowl; 1 pinch pinch salt; 59 milliliters organic sugar, plus more for rolling; 2 Tbsps organic unsalted butter, room temp; 177 milliliters warm water (about 110 degrees)

Sufganiyot might be just the main course you are searching for. This recipe serves 3. Watching your figure? This vegetarian recipe has 671 calories, 16g of protein, and 13g of fat per serving. This recipe covers 20% of your daily requirements of vitamins and minerals. It is perfect for Hanukkah. Only Head to the store and pick up salt, peanut oil, apricot jam, and a few other things to make it today. To use up the eggs you could follow this main course with the Rose Levy Beranbaum's Chocolate Tomato Cake with Mystery Ganache as a dessert. From preparation to the plate, this recipe takes approximately 45 minutes.